What is Electroculture ?
Electroculture is a method of applying atmospheric electricity to increase plant growth. It will increase yields from harvestable fruits and vegetables using the telluric electricity from the atmosphere of Planet Earth to increase the size and vitality of organic foods.. By using basic materials like copper wire, magnets to vitalize the soil and increase yields by doubling or tripling the
yeild. It also eliminates the need for fertilizer and pesticides. It is not electricity as we know it, but a breath of energy which stimulates and increases the fertility of the soil. The British Government spent the twenty years between the First and Second World Wars investigating the possibilities of electrifying plants, with very few people knowing about it.
History of Electroculture
The earliest record of electroculture and where its understanding began was in 1532 by the Swiss Physician, Alchemist, Theologian and Philosopher called Philippus Aureolus Theophrastus Bombastus Von Hohenheim, who many knew as Paracelsus. He was part of the German Renaissance in Northern Europe, and initiated a basic understanding of Electroculture because of his studies from October 1526 to April 1532.
Paracelsus became a pioneer of the Medical Revolution during the German Renaissance
Paracelsus, considered how substances which are poisonous in larger doses might be curative in smaller doses. He showed how this was possible with examples of magnetism and static electricity, on flowering and non-flowering plants. With concise discernment, Paracelsus, realised magnetism is an impulse which is generated in substances by the motion of electrons within its atoms. He became a pioneer of the Medical Revolution during the German Renaissance, as he emphasised the value of observation in combination with a received accumulation of statistical information.
Electroculture is very real and works
Electroculture is a very well known tool for increasing plants yields, but the policy makers have suppressed this science within societies because it avoided
pesticides and chemicals to treat crops, also by increasing the abundance of food harvest communities could live away from authoritarian control, also no profits could be made.
